Method:

1. Place all marinade ingredients into a food processor. Blend until they form a paste. Place mixture in a bowl and toss with the seafood to coat. Cover and place in the fridge to marinate-as long as possible.
2. Preheat BBQ on medium-high and sprinkle/spray with a little oil. Remove seafood from the marinade (keeping the marinade) and cook the prawns on BBQ for 2 minutes each side or until cooked through. Scallops will only need about 1 minute each side.
3. To make the dipping sauce, place the remainder marinade and the coconut cream in a pan over medium heat and cook until slightly thickened.
4. Serve the seafood sprinkled with coriander leaves, a squeeze of lime and the dipping sauce.