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Creamy Garlic Prawns

Easy and tastiest creamy garlic prawns ever
  1. 750 gms raw shelled and deveined prawns-tail removed
  2. 1-2 cloves garlic-crushed
  3. 1 cup-250ml liquid chicken stock
  4. 2 tablespn white wine
  5. 110 grams butter
  6. 1 tablespoon plain flour
  7. 1/2 cup cream
  8. 1/2 tspn mustard powder
  9. 1 tablespoon chopped parsley

Method:

Heat butter and crushed garlic in pan

Add the flour and stir until combined. Remove from heat.

Gradually add chicken stock, cream and wine and stir until combined

Return pan to the heat and stir until the sauce thickens and boils.

Add mustard and season with salt and pepper

Bring the sauce to boil and add the prawns.

Cook for 5 minutes or until prawns are cooked

Add the parsley and sir until combined. Serve with cooked rice- Serves 4


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