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Beer Batter for fish

Make your own fresh beer batter for your next fish meal


  • Fish of your choice (boneless and skinless)
  • 330ml of cold beer of your choice
  • 220g (1 ½ cup) self raising flour
  • ½ cup rice flour (or plain flour)
  • Salt and pepper to season
  • Vegetable oil for frying


  1. Cut fish into even pieces to ensure cooking times will be consistent.
  2. Make the beer batter by gently mixing the beer with self raising flour, salt and pepper in a bowl. Use a fork to mix and do not overwork the batter. Some lumps are OK.
  3. Coat each piece of fish with rice/plain flour. This will give the batter something to attach too.
  4. Dip each piece of fish into the batter and place in oil.
  5. Cook until golden brown and then place on paper towel to absorb residual oil.

Serve with garden salad, chips and a few wedges of lemon.

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